At Snap Kitchen, we are committed to doing the right thing for our customers, our communities and our world. Caring for the environment we live in, is just as important as caring about the food that fuels healthy bodies. To that end, Snap Kitchen:
Snap Kitchen follows the simple philosophy of eating as close to the source as possible. So for our meals and snacks, we use naturally grown and organic ingredients from local sources as often as we can, supporting local farmers, vendors and purveyors. Our ultimate goal is to provide the freshest, most flavorful, highest quality, most reasonably priced meals all under the umbrella of “excellent nutrition choices.”
Snap Kitchen is proud to be one of only a few restaurants in Austin and Houston to have earned a 2-Star Green Restaurant Certification by the Green Restaurant Association (GRA). We’ve met the GRA’s strict standards on water efficiency, waste reduction and recycling, sustainable décor and building materials, energy efficiency, chemical and pollution reduction, and the use of sustainable foods.
At Snap Kitchen we are looking to not only leave you with positive results and a memorable experience, but also do our part to make a positive impact on the world.