Hello Snap Kitchen fam!
I’m Rachel Musquiz, chef and owner of Curcuma, a plant-based food trailer in East Austin that’s inspired by the idea that food is medicine.
We have a new Executive Chef of R&D here at Snap Kitchen: Michael Sabrin, who just relocated to Austin from Nashville!
Staying happy and healthy during the holidays is about much more than what you eat (although, we have that covered too.
Do you sometimes find yourself overwhelmed at the grocery store, wondering which meat, egg or veggie option is the best choice?
We LOVE Picnik and their butter coffees & creamer. Their butter coffees are made of a blend of organic coffee, grass-fed butter, and MCT oil.
We know that health is a lifestyle, a decision you make day in and day out. At times, this may become overwhelming.