After lots of testing and many practice shipments, we’re so excited to announce that our direct ship program is finally here.
We’re all about helping you save time, so we thought we’d do a little field testing and get you specifics about just how much time we help you save on a weekly basis.
We have a new Executive Chef of R&D here at Snap Kitchen: Michael Sabrin, who just relocated to Austin from Nashville!
Do you like our new outfit? That’s right, we’ve changed our packaging! Why is this such a big deal? Our new containers are made of plant-based fibers, meaning they’re now compostable.