After lots of testing and many practice shipments, we’re so excited to announce that we’ve got a new way to Snap.
We’re all about helping you save time, so we thought we’d do a little field testing and get you specifics about just how much time we help you save on a weekly basis.
We have a new Executive Chef of R&D here at Snap Kitchen: Michael Sabrin, who just relocated to Austin from Nashville!
Do you like our new outfit? That’s right, we’ve changed our packaging! Why is this such a big deal? Our new containers are made of plant-based fibers, meaning they’re now compostable.