Healthy Eating

Our Grain-Free Blondie Recipe

April 30, 2018

We took a poll over on Instagram and the results are in: you guys dig it when we share recipes. 👏 And with all the social media hype and shoutouts applauding our newest dessert superstar, we knew THIS would be the perfect recipe to share with our community next. We all know that living a healthy lifestyle means eating lots of veggies and nutrient-dense foods, but it also means creating balance and making room to treat yourself. Hellooo grain-free blondie. 🙌

Snap Kitchen’s Grain-Free Blondie Recipe

“My sweetheart inspired the recipe because he doesn’t like a ton of chocolate and eats completely gluten free. I love that it still tastes like a decadent dessert (or breakfast) and it’s good for you!”

~ Tara Lane, VP of Menu Innovation by day, pastry chef by night

Makes 24 servings | gluten-free, vegetarian, milk-free

  • 8 oz coconut oil
  • 12.6 oz coconut sugar
  • 4 eggs
  • .1 oz vanilla paste or 1 teaspoon
  • .2 oz kosher salt or 1 teaspoon
  • 14.4 oz almond flour
  • .3 oz baking powder or 2 ½ teaspoons
  • 10 oz chocolate chips (we use Enjoy Life Semi-Sweet Mega Chunks)
  • Mix coconut sugar, eggs and vanilla paste
  • Incorporate melted (not hot) coconut oil
  • Mix salt, almond flour and baking powder together
  • Add dry mix to egg & sugar mixture
  • Top with chocolate chips and bake in regular half sheet pan (12.5 x 17.5) at 350 for 25-30 minutes

**Pro tip: Enjoy with your a.m. La Colombe Draft Latte or wash it down with a swig of our Chai Cashew Shake. 👌

What recipe should we share next? Let us know in a comment or ping us on the Gram.

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