Hello Snap Kitchen fam!
I’m Rachel Musquiz, chef and owner of Curcuma, a plant-based food trailer in East Austin that’s inspired by the idea that food is medicine.
Here at Snap, everything we sell is gluten free. For a food company or restaurant, that’s a pretty rare thing. Today, we want to talk about why.
If you’ve been following us for any length of time, you’ve probably seen us mention bone broth more than a few times.
Did you know that a consistent morning routine can not only help set you up for an awesome day, but also help you reinforce your healthy habits?
We know that there are a lot of you embarking on resets, elimination diets or eating habit improvements in the new year, but what if you’re still experiencing digestive issues?
We’ve all heard it’s best to minimize our added sugar intake, but sometimes sugar hides in unexpected places. They’re what we like to call sneaky sugars.
Somehow, it’s already mid-January. Which for many people means they’ve already abandoned the intentions they set with the new year. If this is you, you’re not alone.
In the era of fad diets and nutrition information overload, it can be hard to figure out what works for you.
With the new year fast approaching, the idea of goal setting gets thrown around a lot. In practice, setting goals can be challenging.
While we are steadfast in our commitment to food quality and strive to provide you with the tools to live your healthiest life, we also know that eating well can be tough— especially around the holidays.