Healthy Eating

Our top 5 SnapHacks inspired by National Pancake Day!

September 26, 2020

They’re Leslie Knope’s favorite. They’re an international staple of breakfast on family road trips. They’re round, fluffy, and oh-so-perfect. There are actually a lot of National Pancake Days, but we can’t think of any food that’s better to celebrate on multiple occasions than our favorite breakfast item–pancakes. 

And today, we’re going to show you how to make them even more fantastic, complete with items you can shop from our store today!

Almond butter pancake + culina blueberry lavender

Our Almond butter pancakes are made with gluten-free oats, a little bit of almond butter, maple and served with a delicious berry compote. Add culina blueberry lavender to your order for a side of dairy-free yogurt–made from coconut–full of healthy fats. I know, we just saw your jaw drop.

Banana pancake with sausage + banana nut muffin

It’s a match made in heaven. The banana pancakes with sausage is an incredible new menu item, but throw on the banana nut muffin from Treasured Earth and you’d got yourself a gluten-free, surprisingly carb light take on a comfort food dish.

Banana pancake + mush (coffee and coconut cream)

Banana pancakes are a customer favorite for a reason — they’re filled with healthy fats, fiber, and protein, and use almond milk/almond meal/almond butter to sweeten the deal so there’s no sugar crash. Add a side of mush (the coffee and coconut cream flavor is to die for) and you have a delicious gluten-free, milk-free meal to start your day.

Almond butter pancake + cheesy sausage frittata 

You love the sweetness that comes with the almond butter pancakes. But let’s say you need a small addition of salty on the side to balance out the flavors. We’ve got just the thing. Seasoned turkey sausage, roasted sweet potatoes, and eggs — it’s our cheesy sausage frittata and it’s delicious as a side to your almond butter pancake. After all, it’s all about balance.

Banana pancake with sausage + chai cashew nut milk

Come for the banana pancakes with sausage, and stay for the chai cashew nut milk. With warming spices like cinnamon, nutmeg & ginger, as well as nourishing fats from cashews & a touch of sweetness from dates, this shake makes for a satisfying snack at any time of day. And as a side to your banana pancakes with sausage? It makes for a well-rounded meal. 

 

Have other #Snaphacks you want to see on the blog? Let us know in the comments!

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