You’ve been here before — you’re in a massive rush. You’ve got a little knot brewing at the front of your forehead and have exactly 5 minutes to prep your lunch in between meetings, errands — whatever it may be. You’ve got a few Snap components, maybe a meal or two. You say to yourself, ‘okay, let’s see what we can do with this.’
Holding a lemon in your right hand and an avocado in the other, you’re totally having a moment. The lightbulb flickers, and it’s game on.
Today, we’re talking about one of our favorite #SnapHacks, a leveled up Veggie Taco Hash.
The Veggie Taco Hash (you can add this item to your meal plan here!) itself is vegan, milk-free, and gluten-free. Its ingredients are colorful and delicious, including sweet potatoes, chickpeas, black beans, cooked brown rice, cooked quinoa, roasted bell peppers, and a dash of sesame seeds.
Its nutrition profile is so simple, and breaks down as follows:
- 11 grams of protein
- 53 grams of carbs
- 14 grams of fat
- 11 grams of fiber
- 7 grams of sugar
- 530 mg of sodium
- 360 calories
You could just pop this in the microwave and be done in 1:10 seconds, but you want a little more. We get that. Here’s our recipe for the upleveled Veggie Taco Hash using components from Snap!
- Veggie Taco Hash
- Green salsa dressing
- Chopped almond crusted chicken
- Roasted sweet potatoes
- Wholly avocado
- In the microwave, remove sauce and heat up the Veggie Taco Hash for 1:10 – 1:20 min.
- Remove the taco hash, and then heat up the chopped almond crusted chicken for :25 – :35 seconds.
- Remove the chopped chicken and then heat up the sweet potatoes for 1:35 – 1:45 minutes.
- In a medium-sized bowl, combine all the ingredients together, mix and plate.
Looking for other ideas on how to meal prep and turn your moments of stress into a breeze? We’ve got you covered with our meal plans. Get deliciously healthy meals delivered weekly and put your nutrition on auto.