Behind The Scenes

Meet Jon Carter: Snap Kitchen’s CEO

April 8, 2019

We turn nine on April 22nd, so for the month of April, we’re getting back to basics and highlighting what makes Snap, Snap! Integral to our company and our mission is Snap Kitchen CEO, Jon Carter. He took the reins this January but has been with Snap for years, previously serving as Chief Digital Officer. Jon comes from LA & has a background in tech, though health & fitness have always been a focus for him. In fact, he was recruited by Snap while he was working on his own health-related business. We’ve asked Jon what his values are as a CEO & what exactly makes Snap Kitchen stand out among the rest. Here’s what he had to say!


“Transparency is at the heart of everything we do. From the ingredients we source to the products we curate on behalf of our customers, we believe information is power. For so long the food industry has been a confusing place where it is unclear what you are putting into your body, much less what effect if might have on your overall health. With Snap you never have to worry about that.”


“We live in a world today where understanding one another has become rare. In order to connect with people- and help solve their problems- you have to first understand them. We at Snap believe that every healthy interaction begins with empathy.”

Be your best

“Always do your best. Your best may be different than someone else’s and that’s ok. Our hope is that by always striving to do our best we empower you to do the same.”

And of course, we can’t forget to talk about the food! We love a good #snaphack, so we asked Jon to share his favorite! He loves to keep it simple- pairing our classic bison quinoa hash with the turnip mash or our turkey chili with the beanitos or beanfields chips and some avocado!

Add Jon’s favorites to your meal plan today!

Leave a Reply


  • Avatar
    Reply Anthony Ciarrocchi April 9, 2019 at 1:18 pm

    I use your services in SOUTHLAKE, TX. Love the meals and the products. Does SNAP have any plans to expand markets to south, FL. Specifically MIAMI? I use a meal prep company at my place there called EatClean. Would prefer to use SNAP. Let me know.


    • Avatar
      Reply Shaady Ghadessy April 11, 2019 at 3:35 pm

      Hi there! While we have no plans to expand any brick and mortar locations at the moment know that we are looking at national shipping and will hopefully have that option soon!

  • Avatar
    Reply Rachael April 9, 2019 at 5:20 pm

    Congrats to the new CEO! Want to take this opportunity to say yay! I’m a fan … and even moreso now that you changed your packaging to be (mostly) biodegradable. I’m buying more because of it (as I don’t have as much plastic guilt). Keep up the good work for nutrition, convenience AND for the earth.

  • Avatar
    Reply Maria Cortez December 20, 2019 at 7:02 pm

    I’m living in a desert in NorCal (ironically no pre-packaged meals I can find similar to snap). Great opportunity to expand into the Bay Area. Best of luck, maria a houston to Bay Area transplant that’s missing snap!

    • Avatar
      Reply Snap Kitchen December 30, 2019 at 7:21 pm

      Hi Maria! We always find it interesting that California doesn’t have more pre-packaged meal options! We’re hoping to expand fully national soon, so join our email list if you’d like to stay in the loop!

  • Avatar
    Reply Nancy Swanson November 27, 2020 at 4:21 pm

    Do you offer franchises? Thanks

    • Avatar
      Reply Shaady Ghadessy January 8, 2021 at 3:10 am

      Hi Nancy,

      Not at this time, but thank you for reaching out!

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