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Texas Brisket Fried Rice with Chili Crunch
Texas Brisket Fried Rice with Chili Crunch Lifestyle
Texas Brisket Fried Rice with Chili Crunch Container
Gluten Free High Protein (>33g) Low Carb (<30g) Seed Oil Free

Texas Brisket Fried Rice with Chili Crunch

Chef Lorena’s famous slow-braised Texas brisket with Chinese-style fried rice is a delicious fusion of East meets West! Brown rice, fresh ginger, onions, peas and carrots are seasoned with savory coconut aminos in lieu of traditional soy sauce and served with our house made chili oil for an added kick of heat and pleasant crunch.

This meal's calorie count includes the chili oil, which is 170 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
7.8oz (221g)
1 serving per container
Per Serving
Calories
550
Total fat
32g
(41%)
Saturated fat
7g
(35%)
Trans fat
0g
(0%)
Cholesterol
110mg
(37%)
Sodium
1020mg
(44%)
Total carbohydrate
26g
(9%)
Dietary fiber
3g
(11%)
Total sugars
5g
(0%)
Includes added sugars
0g
(0%)
Protein
40g
Vitamin D
0mg
(0%)
Calcium
86mg
(7%)
Iron
4mg
(22%)
Potassium
520mg
(11%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Sesame, Milk
Fried Rice (Water, Long Grain Brown Rice, Yellow Onion, Carrot, Green Peas, Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt], Lime Juice, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Ground Ginger, Sesame Oil, Ghee [Unsalted Butter {Cream, Milk}] , Garlic Powder, Rice Vinegar [Water, Rice], Sea Salt, Ground Ginger, Ground Black Pepper), Roasted Brisket (Beef, Sea Salt, Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Ground Black Pepper), Chili Oil (Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sesame Seed, Red Chili Pepper Flakes, Gochugaru Chile Flakes [Dried Chiles], Sea Salt, Dried Coriander, Ground Cumin, Cardamom, Szechwan Peppercorn, Ground Cinnamon, Bay Leaf)

How to Prepare

Microwave Instructions:

Pour sauce and cover container with loose lid to vent. Heat 1:30-1:40 minutes.

Oven Instructions:

Transfer meal to an oven-safe dish and pour sauce. Cover with foil and heat 16-18 minutes at 350°F.

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