Cowboy Mac & Cheese - Snap Kitchen
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Cowboy Mac & Cheese Container
Gluten Free High Protein (>33g) Seed Oil Free Spicy Best Seller

Cowboy Mac & Cheese

Our creamy, flavorful mac & cheese, taken up a notch with a truffle-infused ground meat blend for added protein and umami flavor.
Nutrition Facts (%) - percentage of daily value
Serving size
8.1oz (231g)
1 serving per container
Per Serving
Calories
550
Total fat
33g
(42%)
Saturated fat
16g
(80%)
Trans fat
1g
Cholesterol
125mg
(42%)
Sodium
1200mg
(52%)
Total carbohydrate
33g
(12%)
Dietary fiber
3g
(11%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
33g
Vitamin D
0.6mg
(3%)
Calcium
200mg
(15%)
Iron
3.7mg
(21%)
Potassium
480mg
(10%)
All Ingredients
Contains:  Milk
Mac and Cheese (Penne Pasta [Brown Rice, Rice Bran, Water], Heavy Cream [Grade A Milk, Gellan Gum], Fire-Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto], Hatch Chiles, Ghee [Unsalted Butter {Cream, Milk}], Yellow Onion, Minced Garlic [Garlic, Water, Citric Acid], Tapioca Flour, Sea Salt, Garlic Powder), Truffle Blend (Ground Bison Blend [Ground Bison, Ground Beef, Water, Coconut Aminos {Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt}, Cayenne Pepper Sauce {Aged Cayenne Red Pepper, Distilled Vinegar, Water, Salt, Garlic Powder}, Sea Salt, Ground Black Pepper], Olive Oil, White Truffle Oil [Olive Oil, White Truffle Concentrate, White Truffle {Tuber Magnatum}]), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parsley

How to Prepare

Microwave Instructions:

Loosen lid to vent and heat 1:15-1:25 seconds or until meal reaches 165°F.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F, or until meal reaches 165°F.

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