Steak & Eggs

The high protein, low carb breakfast of your dreams that’s as satisfying as it is delicious, thanks to grilled citrus flank steak, scrambled eggs, and a roasted potato, spinach, and tomato veggie mix.

Nutrition Facts (%) - percentage of daily value

Serving size

9.4oz (266g)

1 serving per container

Per Serving

Calories

380

Total fat

20g

(26%)

Saturated fat

(30%)

Trans fat

Cholesterol

320mg

(107%)

Sodium

660mg

(29%)

Total carbohydrate

11g

(4%)

Dietary fiber

(7%)

Total sugars

Includes added sugars

(0%)

Protein

37g

Vitamin D

1.6mg

(8%)

Calcium

130mg

(10%)

Iron

4.3mg

(24%)

Potassium

840mg

(18%)

All Ingredients

Contains: Eggs

Citrus Flank Steak (Beef Flank Steak, Lemon Juice, Lime Juice, Garlic Powder, Orange Juice, Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt], Sea Salt, Olive Oil, Ground Black Pepper), Liquid Egg (Egg, Citric Acid), Roasted Tomatoes (Cherry Tomato, Minced Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt), Garlic Olive Oil Spinach (Spinach, Roasted Garlic [Garlic, Olive Oil], Olive Oil, Sea Salt), Roasted Red Potatoes (Potato, Olive Oil, Sea Salt, Ground Black Pepper)

How to Prepare

Microwave Instructions:

Loosen lid to vent and heat 1:50-2:00 or until meal reaches 165°F.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F, or until meal reaches 165°F.

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