Spaghetti & Meatballs - Snap Kitchen
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Spaghetti & Meatballs Lifestyle
Spaghetti & Meatballs Container
Gluten Free Seed Oil Free

Spaghetti & Meatballs

Classic spaghetti and meatballs made gluten-free. Spaghetti is tossed with our house-made marinara sauce, then topped with grain-free Italian beef meatballs and fresh parmesan cheese.
Nutrition Facts (%) - percentage of daily value
Serving size
9.5oz (269g)
1 serving per container
Per Serving
Calories
500
Total fat
23g
(29%)
Saturated fat
8g
(40%)
Trans fat
0.5g
Cholesterol
105mg
(35%)
Sodium
1150mg
(50%)
Total carbohydrate
46g
(17%)
Dietary fiber
5g
(18%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
30g
Vitamin D
0.4mg
(2%)
Calcium
390mg
(30%)
Iron
4.1mg
(23%)
Potassium
390mg
(8%)
All Ingredients
Contains:  Milk, Eggs, Tree Nuts
Spaghetti with Marinara (Spaghetti Pasta [Brown Rice, Rice Bran, Water], Marinara Sauce [Pear Tomatoes, Olive Oil, Tomato Paste, Minced Garlic {Garlic, Water, Citric Acid}, Sea Salt, Basil, Dried Oregano, Dried Thyme, Ground Black Pepper), Cooked Italian Meatballs (Ground Beef, Paleo Baking Flour [Almond Meal, Arrowroot Flour, Coconut Flour, Tapioca Flour], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Whole Liquid Egg [Egg, Citric Acid], Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt], Parsley, Italian Seasoning [Minced Garlic {Garlic, Water, Citric Acid}, Fennel, Sea Salt, Ground Black Pepper, Paprika, Sage, Cayenne Pepper], Garlic Powder), Parmesan Parsley Mix (Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Parsley)

How to Prepare

Microwave Instructions:

Loosen lid to vent and heat 1:50-2:00 minutes, or until meal reaches 165°F.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F, or until meal reaches 165°F.

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