Skip to main content
0
Back to Sodium-Conscious Meal Plan
Roasted Root Vegetables Lifestyle
Roasted Root Vegetables Container
Dairy Free Gluten Free Low Carb (<30g) Vegan Vegetarian

Roasted Root Vegetables

Apple-roasted Brussels sprouts, roasted sweet potatoes, dried cranberries, and pecans combine for a simple, yet oh-so-delicious side to pair with your favorite proteins. 
Nutrition Facts (%) - percentage of daily value
Serving size
5oz (140g)
2 servings per container
Per Serving
Calories
190
Total fat
7g
(9%)
Saturated fat
1g
(5%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
105mg
(5%)
Total carbohydrate
30g
(11%)
Dietary fiber
7g
(25%)
Total sugars
10g
Includes added sugars
2g
(4%)
Protein
5g
Calcium
70mg
(5%)
Iron
2.3mg
(13%)
Potassium
710mg
(15%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Tree Nuts
Apple-Roasted Brussels Sprouts (Brussels Sprouts, Applesauce [Apples, Water], Olive Oil, Apple Cider Vinegar [Raw Apple Cider Vinegar, Water], Ground Black Pepper), Roasted Sweet Potatoes (Sweet Potato, Olive Oil, Sea Salt, Ground Black Pepper), Cranberry Pecan Mix (Dried Cranberries [Cranberries, Apple Juice Concentrate, Sunflower Oil], Pecans, Rosemary)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Microwave Instructions:

Loosen lid to vent. Heat 0:55-1:05 minutes, or until side reaches 165°F.

Oven Instructions:

Transfer to an oven-safe dish and cover with foil. Heat at 350°F for 13-15 minutes, or until side reaches 165°F.

Items You May Like

To find out product pricing and availability, check to see if we are in your area.

Title Goes Here