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adobo chicken bowl with fire-roasted corn
132

adobo chicken bowl with fire-roasted corn

Gluten Free

Delectable Adobo-spiced chicken is accompanied by our Snap-favorite fire-roasted Mexican street corn, roasted lemon potatoes, a mix of crunchy cabbage and onions, and topped with some creamy feta cheese.

440 cal

Ingredients

contains: milk (yogurt, cheese)

Adobo Chicken (Chicken, Yellow Onion, Olive Oil, Orange Juice, Apple Cider Vinegar, Garlic, Sea Salt, Black Pepper, Chipotle Chile Powder [Dried Chiles], Smoked Paprika [Paprika, Silicon Dioxide], Spanish Paprika, Chili Powder, Dried Oregano, Ground Cumin, Dried Coriander, Bay Leaf), Street Corn (Fire-Roasted Corn, Zucchini, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Red Onion, Sea Salt, Olive Oil, Ground Black Pepper), Lemon Potatoes (Red Potato, Olive Oil, Garlic Powder, Sea Salt, Lemon Juice, Ground Black Pepper, Dried Oregano), Red Cabbage, Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper), Feta Cheese

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

440

calories

protein

35g

carbs

31g

fat

20g

3g fiber, 8g sugar, and 1040mg sodium

How to Prepare

Oven

remove sauce; transfer to oven-safe dish

13-15 min at 350°F

Recommended for best flavor

or

Microwave

Loosen lid

remove sauce; cover with loose lid to vent; heat; enjoy with sauce!

1:30-1:40 minutes

Best when you're in a hurry