Delectable Adobo-spiced chicken is accompanied by our Snap-favorite fire-roasted Mexican street corn, roasted lemon potatoes, a mix of crunchy cabbage and onions, and topped with some creamy feta cheese.
440 cal |
contains: milk (yogurt, cheese)
Adobo Chicken (Chicken, Yellow Onion, Olive Oil, Orange Juice, Apple Cider Vinegar, Garlic, Sea Salt, Black Pepper, Chipotle Chile Powder [Dried Chiles], Smoked Paprika [Paprika, Silicon Dioxide], Spanish Paprika, Chili Powder, Dried Oregano, Ground Cumin, Dried Coriander, Bay Leaf), Street Corn (Fire-Roasted Corn, Zucchini, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Red Onion, Sea Salt, Olive Oil, Ground Black Pepper), Lemon Potatoes (Red Potato, Olive Oil, Garlic Powder, Sea Salt, Lemon Juice, Ground Black Pepper, Dried Oregano), Red Cabbage, Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper), Feta Cheese
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
35g
carbs
31g
fat
20g
3g fiber, 8g sugar, and 1040mg sodium
remove sauce; transfer to oven-safe dish
13-15 min at 350°F
Recommended for best flavor
Loosen lid
remove sauce; cover with loose lid to vent; heat; enjoy with sauce!
1:30-1:40 minutes
Best when you're in a hurry