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chicken enchiladas with tomatillo salsa
20

chicken enchiladas with tomatillo salsa

Gluten Free

Soft, warm corn tortillas hug a filling of tender, juicy shredded adobo chicken, fire-roasted corn, green chiles, and fresh cilantro. Topped with our fresh made tomatillo salsa, shredded cheese and pickled red onions – these enchiladas are a flavor fiesta in every bite!

420 cal

Ingredients

contains: milk (cheese, sour cream)

Adobo Chicken Enchiladas (Chicken Thigh, Fire-Roasted Hatch Green Chiles [Hatch Chiles, Water, Salt, Citric Acid], Corn, Sour Cream [Cultured Cream], Onion, Olive Oil, Cilantro,Orange Juice, Apple Cider Vinegar [Organic Raw Apple Cider Vinegar, Purified Water], Sea Salt, Minced Garlic [Garlic, Water, Citric Acid], Smoked Paprika, Black Pepper, Cumin, Chipotle Chile Powder [Dried Chiles], Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Smoked Paprika, Oregano, Cumin, Coriander, Bay Leaf, Corn Tortilla [Ground Corn, Water, Lime]) Tomatillo Salsa (Tomatillo, Water, Jalapeno Pepper, Cilantro, Onion, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

420

calories

protein

28g

carbs

38g

fat

17g

3g fiber, 11g sugar, and 1070mg sodium

How to Prepare

Oven

transfer to oven-safe dish, cover with foil

14-16 minutes at 350 F

Recommended for best flavor

or

Microwave

loosen lid to vent; heat

1:35-1:45 min

Best when you're in a hurry