Gluten free oats, almond butter, egg, maple and more for a short stack that only feels indulgent. Served with a berry compote.
|430 cal||sold out today|
contains: Egg, Tree nut
Almond Milk (Filtered Water, Almond, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor), Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Maple Syrup, Egg, Almond Butter, Olive Oil, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Cornstarch), Sea Salt, Vanilla Extract, Baking Soda, Cinnamon, Berry Compote (Blueberry, Strawberry, Maple Syrup, Lemon Juice, Lemon Zest, Vanilla Extract, Sea Salt)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
2g fiber, 15g sugar, and 330mg sodium
Remove from container
6:00-8:00 at 350°F.
Recommended for best flavor
Remove Cup Prior to Heating
Best when you're in a hurry