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almond butter pancakes with mixed berry compote & maple syrup
1809

almond butter pancakes with mixed berry compote & maple syrup

Vegetarian, Milk free, Gluten Free

This customer favorite is filled with real food ingredients for a short stack that only feels indulgent. Now served with a packet of 100% pure vermont maple syrup in addition to the berry compote for those who desire a little more sweetness!

420 cal

Ingredients

contains: Egg, tree nuts (almond, coconut)

Water, Paleo Baking Flour (Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Pure Maple Syrup, Almond Butter (Unblanched Roasted Almonds), Liquid Cage Free Egg, Olive Oil, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Pure Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol), Sea Salt, Baking Soda, Cinnamon, Berry Compote (Blueberry, Strawberry, Pure Maple Syrup, Lemon Juice, Pure Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Sea Salt) Pure Maple Syrup Packet (Pure Vermont Maple Syrup)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

420

calories

protein

9g

carbs

58g

fat

17g

5g fiber, 28g sugar, and 350mg sodium

How to Prepare

Oven

remove sauce; transfer to oven safe dish

9-10 min at 350°F

Recommended for best flavor

or

Microwave

Loosen lid

remove sauce

:35-:45 sec

Best when you're in a hurry