Gluten free oats, almond butter, egg, maple and more for a short stack that only feels indulgent. Served with a berry compote.
contains: Egg, Almond
Paleo Baking Flour (Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Maple Syrup, Almond Butter (Unblanched Roasted Almonds), Liquid Cage Free Egg, Olive Oil, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Pure Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol), Sea Salt, Baking Soda, Cinnamon, Berry Compote (Blueberry, Strawberry, Pure Maple Syrup, Lemon Juice, Pure Vanilla Extract, Sea Salt)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
5g fiber, 16g sugar, and 350mg sodium
transfer to oven safe dish
9-10 min at 350°F
Recommended for best flavor
Best when you're in a hurry