baja fish tacos with cilantro crema
Stone-ground corn tortillas filled with chipotle seasoned mahi mahi, pickled red cabbage, fire-roasted corn, mango salsa, and feta crumbles topped off with our house-made cilantro crema for a touch of creamy freshness.
| 340 cal |
Ingredients
contains: milk (cheese, sour cream)
Chipotle Mahi Mahi (Mahi Mahi, Inactive Nutritional Yeast [Dried Yeast, Niacin {B3}, Pyridoxine HCl {B6}, Riboflavin {B2}, Thiamin HCl {B1}, Folic Acid, Vitamin B12], Chili Powder, Smoked Paprika, Sea Salt, Chipotle Chile Powder [Dried Chiles], Garlic Powder, Cumin), Corn Tortilla (Ground Corn, Water, Lime), Jalapeno Mango Salsa (Mango, Red Onion, Jalapeno Pepper, Lime Juice, Cilantro Leaves, Sea Salt), Blanched Purple Cabbage (Red Cabbage, Rice Vinegar), Corn, Cilantro Cream (Sour Cream [Cultured Cream], Cilantro, Olive Oil, Lime Juice, Sea Salt), Feta Cheese (Pasteurized Milk and Skim Milk, Salt, Enzymes, Vegetable Rennet), Cilantro
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
340
calories
2g fiber, 11g sugar, and 1070mg sodium
How to Prepare
Oven
remove sauce, transfer to oven-safe dish, cover with foil
14-16 minutes at 350 F
Recommended for best flavor
Microwave
Loosen lid
remove sauce; cover with loose lid to vent; heat; enjoy with sauce
1:20-1:30 minutes
Best when you're in a hurry