bbq salmon with mango salsa
Grilled BBQ salmon on a bed of coconut basmati rice with a side of jalapeno-mango salsa combines the flavors of smoky and savory with the tropical sweetness of coconut and mango - bursting with flavor and freshness in every bite!
| 550 cal |
Ingredients
contains: tree nuts (coconut), fish (salmon)
BBQ Salmon (Atlantic Salmon, Olive Oil, Coconut Sugar, Garlic Powder, Smoked Paprika, Sea Salt, Liquid Smoke [Water, Hickory Smoke Concentrate], Chili Powder) Coconut Rice (Coconut Milk [Coconut, Filtered Water, Guar Gum], Basmati Rice, Water, Coconut Oil, Ginger, Garlic [Garlic, Water, Citric Acid], Honey, Sea Salt) Jalapeno Mango Salsa (Mango, Red Onion, Jalapeno Pepper, Lime Juice, Cilantro, Sea Salt), Cilantro
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
550
calories
2g fiber, 10g sugar, and 1060mg sodium
How to Prepare
Oven
remove sauce, transfer to oven-safe dish, cover with foil
12-14 min at 350 F
Recommended for best flavor
Microwave
Loosen lid
remove sauce; cover with loose lid to vent; heat; enjoy with sauce
1:20-1:30 minutes
Best when you're in a hurry