Grilled BBQ salmon on a bed of coconut basmati rice with a side of jalapeno-mango salsa combines the flavors of smoky and savory with the tropical sweetness of coconut and mango - bursting with flavor and freshness in every bite!
contains: tree nuts (coconut), fish (salmon)
BBQ Salmon (Atlantic Salmon, Olive Oil, Coconut Sugar, Garlic Powder, Smoked Paprika, Sea Salt, Liquid Smoke [Water, Hickory Smoke Concentrate], Chili Powder) Coconut Rice (Coconut Milk [Coconut, Filtered Water, Guar Gum], Basmati Rice, Water, Coconut Oil, Ginger, Garlic [Garlic, Water, Citric Acid], Honey, Sea Salt) Jalapeno Mango Salsa (Mango, Red Onion, Jalapeno Pepper, Lime Juice, Cilantro, Sea Salt), Cilantro
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
2g fiber, 10g sugar, and 1060mg sodium
remove sauce, transfer to oven-safe dish, cover with foil
12-14 min at 350 F
Recommended for best flavor
remove sauce; cover with loose lid to vent; heat; enjoy with sauce
Best when you're in a hurry