Your favorite beef enchiladas, deconstructed! Layers of corn tortilla, ground beef, and house-made enchilada sauce, topped with cheddar cheese for a slightly spicy take on the classic.
Beef Enchilada Bake (Ground Beef, Zucchini, Water, Corn Tortilla, Tomato, Yellow Onion, Orange Juice, Roasted Red Pepper, Sunflower Seed, Olive Oil, Poblano Pepper, Tomato Paste, Garlic, Cayenne Pepper Sauce, Lime Juice, Sea Salt, Garlic Powder, Chipotle Chile Powder, Inactive Nutritional Yeast, Smoked Paprika, Chili Powder, Ground Cumin, Ground Black Pepper, Dried Oregano, Cayenne Pepper, Ground Turmeric), Sour Cream (Cultured Cream), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
7g fiber, 9g sugar, and 1300mg sodium
transfer to oven safe dish
12 min at 350 F
Recommended for best flavor
loosen lid to vent; remove sour cream; heat; enjoy with sour cream!
Best when you're in a hurry