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buffalo chicken bowl with homemade ranch
42

buffalo chicken bowl with homemade ranch

Gluten Free

Juicy diced chicken breast smothered in our special buffalo seasoning, a blend of smoked paprika, garlic powder, black pepper and cayenne pepper. Served on a bed of brown rice and accompanied by a fresh mix of shredded carrots, green onions, peppery arugula, roasted cauliflower and tangy green cabbage slaw. Don’t hold back on the side of scratch-made Ranch dressing because the calories and macros are already included in this bursting-with-flavor bowl.

450 cal

Ingredients

contains: Egg

Buffalo Chicken (Chicken Breast, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Garlic Powder, Smoked Paprika, Black Pepper) Brown Rice (Water, Long Grain Brown Rice) Ranch Dressing (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Sour Cream [Cultured Cream], Liquid Whole Egg [Egg, Citric Acid], Heavy Whipping Cream [Organic Grade A Milk, Gellan Gum], Water, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Parsley, Dill, Sea Salt, Red Wine Vinegar, Lemon Juice, Garlic Powder, Garlic [Garlic, Water, Citric Acid], Black Pepper) Roasted Cauliflower (Cauliflower, Olive Oil, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Garlic Powder, Sea Salt, Red Pepper, Black Pepper, Smoked Paprika) Arugula, Carrot Onion Mix (Carrot, Green Onion, Dill), Pickled Cabbage (Red Cabbage, Rice Vinegar)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

450

calories

protein

25g

carbs

31g

fat

25g

4g fiber, 3g sugar, and 1190mg sodium

How to Prepare

Oven

remove sauce; transfer to oven-safe dish; cover with foil

14-16 minutes at 350 F

Recommended for best flavor

or

Microwave

Loosen lid

remove sauce; cover with loose lid to vent; heat; enjoy with sauce!

1:25-1:30 minutes

Best when you're in a hurry