Our latest spin on this customer favorite! This time, we’ve paired our house-made beef burger with Tessemae’s Organic Buffalo Ranch and fully loaded cauliflower - we’re talking cheddar cheese, Pederson’s Natural Farms bacon bits, and sour cream.
contains: Milk, Egg
Burger (Ground Beef, Coconut Aminos [Coconut Tree Sap, Sea Salt], Liquid Cage Free Egg, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Sea Salt, Ground Black Pepper), Roasted Cauliflower (Cauliflower, Olive Oil, Dijon Mustard [Vinegar, Water, Mustard Seed, Sea Salt, Spices], Garlic Powder, Sea Salt, Crushed Red Pepper, Ground Black Pepper, Paprika [Paprika, Silicon Dioxide]), Buffalo Ranch (Olive Oil, Liquid Cage Free Egg, Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Lemon Juice, Dijon Mustard [Vinegar, Water, Mustard Seed, Sea Salt, Spices], Garlic, Apple Cider Vinegar, Parsley, Sea Salt, Black Pepper, Garlic Powder), Sour Cream (Cultured Cream), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto), Uncured Bacon Crumbles (Pork, Water, Less than 2% of: Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Roasted Green Onions (Green Onion, Olive Oil, Sea Salt, Ground Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
3g fiber, 5g sugar, and 1100mg sodium
remove dressing; transfer to oven safe dish; cover with foil; uncover after 10 min
15-17 min at 350°F
Recommended for best flavor
remove dressing; cover with loose lid to vent; heat; enjoy with dressing!
Best when you're in a hurry