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burger bowl with aioli & dill relish
19

burger bowl with aioli & dill relish

Gluten Free

Trade fast-food for our delicious Burger Bowl featuring a savory blend of ground beef and bison on a bed of rice with all your favorite burger toppings including juicy grape tomatoes, sliced red onion and cheddar cheese. Our house-made Dill Pickle Relish and creamy Aioli provide the perfect finishing touch, all for just 450 calories, including the sauce!

450 cal

Ingredients

contains: Egg, milk (cheese)

Ground Beef, Ground Bison, Water, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sea Salt, Black Pepper, Basmati and Brown Rice Mix (Water, Long Grain Brown Rice, Basmati Rice, Olive Oil), Tomato, Pickle Relish (Dill Pickle, Lemon Juice, Maple Syrup, Dill Weed, Red Pepper), Aioli (Olive Oil, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Liquid Whole Egg [Egg, Citric Acid], Garlic [Garlic, Water, Citric Acid], Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Red Wine Vinegar, Cayenne Pepper, Lemon Juice, Sea Salt), Red Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto), Green Onion

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

450

calories

protein

25g

carbs

26g

fat

28g

2g fiber, 5g sugar, and 1120mg sodium

How to Prepare

Oven

remove aioli and relish, transfer to oven safe dish

12-14 min at 350 F

Recommended for best flavor

or

Microwave

Loosen lid

remove aioli and relish; cover with loose lid to vent; heat

1:20-1:30 minutes

Best when you're in a hurry