cacio e pepe with rosemary chicken (large)
Gluten-free, whole-grain brown rice pasta tossed in extra virgin olive oil, garlic, and parmesan cheese with house-marinated rosemary chicken breast for a delicious, healthy take on a classic and one of our top-sellers, now offered in a large portion. More to love!
| 700 cal |
Ingredients
contains: milk (cheese)
Cacio e Pepe Pasta (Water, Spaghetti Pasta [Brown Rice, Rice Bran, Water], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper) Rosemary Chicken (Chicken Breast, Minced Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt, Rosemary, Ground Black Pepper, Fresh Thyme)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
700
calories
3g fiber, 0g sugar, and 1500mg sodium
How to Prepare
Oven
transfer to oven-safe dish, cover with foil
22-24 min at 350 F
Recommended for best flavor
Microwave
loosen lid to vent; heat
2:20-2:30 minutes
Best when you're in a hurry