Our take on an Indonesian classic combines cauliflower, forbidden rice, and a spicy almond butter satay sauce.
contains: Coconut, Almond
Roasted Red Pepper
Cauliflower, Water, Green Cabbage, Forbidden Black Rice, Red Cabbage, Roasted Red Pepper (Roasted Pepper, Water, Sea Salt, Citric Acid), Carrot, Green Onion, Rice Vinegar (Water, Rice), Cilantro, Olive Oil, Organic Coconut Aminos (Coconut Sap, Sea Salt), Honey, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spice), Sea Salt, Garlic, Sesame Seed Oil, Lime Juice, Garlic Powder, Crushed Red Pepper, Ground Black Pepper, Paprika (Paprika, Silicon Dioxide), Ginger, Spicy Almond Butter Sauce (Almond Butter, Rice Vinegar, Organic Coconut Aminos, Roasted Red Pepper, Honey, Ginger, Garlic, Sesame Seed Oil, Sea Salt, Lime Juice, Crushed Red Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
10g fiber, 12g sugar, and 780mg sodium
transfer to oven safe dish; remove sauce
18-20 min at 350°F
Recommended for best flavor
Best when you're in a hurry