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cheesy tex-mex migas with salsa roja
77

cheesy tex-mex migas with salsa roja

Gluten Free

With layers of fluffy scrambled eggs, savory chicken sausage, baked corn tortillas, colorful veggies, melty cheese, and salsa for dipping, you’ll want to eat this meal for breakfast, lunch, and dinner.

450 cal

Ingredients

contains: Egg, milk (cheese)

Liquid Whole Eggs (Liquid Cage Free Egg), Chicken Migas Mix (Chicken Sausage [Chicken, Spices, Salt, Water, Garlic], Sweet Potatoes, Corn Tortilla [Ground Corn, Water, Lime], Zucchini, Yellow Corn, Red Bell Pepper, Green Bell Pepper, Yellow Onion, Tomatoes, Olive Oil, Water, Garlic, Sea Salt, Chili Powder, Black Pepper, Apple Cider Vinegar, Ground Cumin, Garlic Powder, Allspice, Ground Coriander, Cilantro, Cayenne Pepper, Smoked Paprika [Paprika And Silicon Dioxide]), Red Salsa (Tomato, Yellow Onion, Tomato Paste, Jalapeno Pepper, Lime Juice, Sea Salt, Crushed Red Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

450

calories

protein

28g

carbs

25g

fat

26g

4g fiber, 6g sugar, and 870mg sodium

How to Prepare

Oven

remove salsa, transfer to oven-safe dish, cover with foil

13-15 min at 350°F

Recommended for best flavor

or

Microwave

Loosen lid

remove salsa; cover with loose lid to vent; heat; enjoy with salsa!

1:20-1:30 minutes

Best when you're in a hurry