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chicken burrito bowl with avocado salsa
693

chicken burrito bowl with avocado salsa

Milk free, Gluten Free

A southwestern classic! We took roasted chicken thigh, veggies, and brown rice, added our avocado salsa, then mixed it all into one delicious, deconstructed bowl.

370 cal

Ingredients

Chicken Thigh, Organic Black Beans (Black Beans, Water, Sea Salt, Calcium Chloride), Water, Cooked Organic Long Grain Brown Rice, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Garlic, Tomato Paste, Olive Oil, Extra Virgin Olive Oil, Paprika (Paprika, Silicon Dioxide), Sea Salt, Garlic Powder, Ground Cumin, Ground Mustard, Ground Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide), Dried Thyme, Ground Sage, Dried Oregano, Green Salsa (Avocado, Jalapeño Pepper, Water, Yellow Onion, Extra Virgin Olive Oil, Lime Juice, Cilantro, Sea Salt)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

370

calories

protein

33g

carbs

29g

fat

13g

6g fiber, 3g sugar, and 480mg sodium

How to Prepare

Oven

transfer to oven safe dish; remove sauce

15-17 min at 350°F

Recommended for best flavor

or

Microwave

remove sauce; loosen lid

1:30-1:40 minutes

Best when you're in a hurry