A southwestern classic! We took roasted, antibiotic-free chicken thigh, veggies, brown rice, and jalapeño, then mixed it all into one delicious, deconstructed large bowl.
Chicken Thigh, Black Beans (Black Beans, Water, Sea Salt, Calcium Chloride), Water, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Long Grain Brown Rice, Garlic (Garlic, Water, Citric Acid), Tomato Paste, Olive Oil, Extra Virgin Olive Oil, Paprika (Paprika, Silicon Dioxide), Sea Salt, Garlic Powder, Ground Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide), Ground Black Pepper, Ground Mustard, Dried Thyme, Ground Sage, Dried Oregano, Salsa Verde (Water, Avocado, Tomatillo, Jalapeno Pepper, Cilantro, Lime Juice, Yellow Onion, Sea Salt, Garlic [Garlic, Water, Citric Acid])
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
11g fiber, 7g sugar, and 1000mg sodium
transfer to oven safe dish; cover with foil
24-28 min at 350°F
Recommended for best flavor
Best when you're in a hurry