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chicken burrito bowl with salsa verde
720

chicken burrito bowl with salsa verde

Milk free, Gluten Free

A southwestern classic! We took roasted chicken thigh, veggies, and brown rice, added our salsa verde, then mixed it all into one delicious, deconstructed bowl.

350 cal

Ingredients

Chicken Thigh, Black Beans (Black Beans, Water, Sea Salt, Calcium Chloride), Water, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Long Grain Brown Rice, Garlic (Garlic, Water, Citric Acid), Tomato Paste, Olive Oil, Extra Virgin Olive Oil, Paprika (Paprika, Silicon Dioxide), Sea Salt, Garlic Powder, Ground Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide), Ground Black Pepper, Ground Mustard, Dried Thyme, Ground Sage, Dried Oregano, Salsa Verde (Water, Avocado, Tomatillo, Jalapeno Pepper, Cilantro, Lime Juice, Yellow Onion, Sea Salt, Garlic [Garlic, Water, Citric Acid])

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

350

calories

protein

34g

carbs

29g

fat

10g

6g fiber, 3g sugar, and 690mg sodium

How to Prepare

Oven

transfer to oven safe dish; remove sauce

15-17 min at 350°F

Recommended for best flavor

or

Microwave

remove sauce; loosen lid

1:30-1:40 minutes

Best when you're in a hurry