A southwestern classic! We took roasted chicken thigh, veggies, and brown rice, added our salsa verde, then mixed it all into one delicious, deconstructed bowl.
350 cal |
Chicken Thigh, Black Beans (Black Beans, Water, Sea Salt, Calcium Chloride), Water, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Long Grain Brown Rice, Garlic (Garlic, Water, Citric Acid), Tomato Paste, Olive Oil, Extra Virgin Olive Oil, Paprika (Paprika, Silicon Dioxide), Sea Salt, Garlic Powder, Ground Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide), Ground Black Pepper, Ground Mustard, Dried Thyme, Ground Sage, Dried Oregano, Salsa Verde (Water, Avocado, Tomatillo, Jalapeno Pepper, Cilantro, Lime Juice, Yellow Onion, Sea Salt, Garlic [Garlic, Water, Citric Acid])
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
34g
carbs
29g
fat
10g
6g fiber, 3g sugar, and 690mg sodium
transfer to oven safe dish; remove sauce
15-17 min at 350°F
Recommended for best flavor
remove sauce; loosen lid
1:30-1:40 minutes
Best when you're in a hurry