We're going back to our crowd-favorite chicken piccata! It’s high in protein, rich in fiber, and filled with flavor. The bonus? It’s keto-friendly.
420 cal |
contains: Milk, tree nuts (almond, coconut)
Almond-Crusted Chicken (Chicken Breast, Almonds, Almond Meal, Lemon Juice, Paleo Baking Flour [Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour], Garlic Powder, Sea Salt, Extra Virgin Olive Oil, Smoked Paprika [Paprika, Silicon Dioxide], Ground Mustard, Ground Sage, Ground Black Pepper), Roasted Cauliflower (Cauliflower, Extra Virgin Olive Oil, Dijon Mustard [Vinegar, Water, Mustard Seed, Sea Salt, Spices], Garlic Powder, Sea Salt, Crushed Red Pepper, Ground Black Pepper, Paprika [Paprika, Silicon Dioxide]), Piccata Sauce (Turnip, Lemon Juice, Ghee [Unsalted Butter {Cream, Milk}], Garlic, Sea Salt, Olive Oil, Parsley), Caper Tapenade (Capers [Capers, Water, Vinegar, Salt], Extra Virgin Olive Oil, Lemon Juice, Parsley)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
37g
carbs
16g
fat
24g
6g fiber, 5g sugar, and 750mg sodium
transfer to oven safe dish; pour sauce over chicken; cover with foil; heat for 8 min; uncover for another 6-8 min
14-16 min at 350 F
Recommended for best flavor
Loosen lid
pour sauce over chicken; cover with loose lid to vent; heat
1:50-2:00 minutes
Best when you're in a hurry