Our take on an Indonesian classic combines chicken, cabbage, forbidden rice and a spicy almond butter satay sauce.
contains: Coconut, Almond
Roasted Red Pepper
Chicken Breast, Water, Green Cabbage, Forbidden Black Rice, Red Cabbage, Roasted Red Pepper (Roasted Pepper, Water, Sea Salt, Citric Acid), Carrot, Green Onion, Rice Vinegar (Water, Rice), Cilantro, Organic Coconut Aminos (Coconut Sap, Sea Salt), Honey, Sea Salt, Garlic, Sesame Seed Oil, Lime Juice, Ground Black Pepper, Crushed Red Pepper, Olive Oil, Ground Ginger (Ginger, Sulfur Dioxide), Spicy Almond Butter Sauce (Almond Butter, Rice Vinegar, Organic Coconut Aminos, Roasted Red Pepper, Honey, Ground Ginger, Garlic, Sesame Seed Oil, Sea Salt, Lime Juice, Crushed Red Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
6g fiber, 11g sugar, and 860mg sodium
remove sauce & lid, cover with foil; 20-22 min at 350 F
Recommended for best flavor
Best when you're in a hurry