A nod to chilled rice dishes in Asia, we’ve paired nutrient-dense forbidden rice with veggies, chicken, and our soy-free teriyaki sauce.
350 cal |
Rice Mix (Water, Long Grain Brown Rice, Black Rice, Yellow Onion, Green Bell Pepper, Red Bell Pepper, Carrot, Green Onion, Rice Vinegar [Water, Rice], Olive Oil, Sea Salt, Crushed Red Pepper, Ground Black Pepper), Chicken Thigh (Chicken Thigh, Applesauce [Apple, Water, Ascorbic Acid], Coconut Aminos [Coconut Tree Sap, Sea Salt], Garlic, Lime Juice, Garlic Powder, Ground Cumin, Paprika [Paprika, Silicon Dioxide], Ground Ginger [Ginger, Sulfur Dioxide]), Teriyaki Sauce (Coconut Aminos [Organic Coconut Tree Sap, Sea Salt], Water, Coconut Sugar, Tamarind Extract, Tapioca Flour, Sea Salt, Garlic Powder, Ground Ginger [Ginger, Sulfur Dioxide])
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
34g
carbs
34g
fat
8g
3g fiber, 9g sugar, and 670mg sodium
transfer to oven safe dish; remove sauce
18-20 min at 350°F
Recommended for best flavor
remove sauce, loosen lid to vent
1:05-1:15 min
Best when you're in a hurry