A nod to chilled rice dishes in Asia, we’ve paired nutrient-dense forbidden rice with veggies, chicken, and our soy-free teriyaki sauce.
Rice Mix (Water, Long Grain Brown Rice, Black Rice, Yellow Onion, Green Bell Pepper, Red Bell Pepper, Carrot, Green Onion, Rice Vinegar [Water, Rice], Olive Oil, Sea Salt, Crushed Red Pepper, Ground Black Pepper), Chicken Thigh (Chicken Thigh, Applesauce [Apple, Water, Ascorbic Acid], Coconut Aminos [Coconut Tree Sap, Sea Salt], Garlic, Lime Juice, Garlic Powder, Ground Cumin, Paprika [Paprika, Silicon Dioxide], Ground Ginger [Ginger, Sulfur Dioxide]), Teriyaki Sauce (Coconut Aminos [Organic Coconut Tree Sap, Sea Salt], Water, Coconut Sugar, Tamarind Extract, Tapioca Flour, Sea Salt, Garlic Powder, Ground Ginger [Ginger, Sulfur Dioxide])
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
3g fiber, 9g sugar, and 670mg sodium
transfer to oven safe dish; remove sauce
18-20 min at 350°F
Recommended for best flavor
remove sauce, loosen lid to vent
Best when you're in a hurry