Savory steak paired with our bright, herbaceous chimichurri sauce for a low carb lunch or dinner.
Extra Virgin Olive Oil
Beef, Yellow Squash, Grape Tomato, Spinach, Olive Oil, Garlic, Sea Salt, Extra Virgin Olive Oil, Ground Black Pepper, Rosemary, Thyme, Chimichurri Sauce (Extra Virgin Olive Oil, Parsley, Cilantro, Lemon Juice, Aged Red Wine Vinegar, Garlic, Sea Salt, Ground Cumin, Crushed Red Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
4g fiber, 7g sugar, and 450mg sodium
transfer to oven safe dish; remove sauce
12-14 min at 350°F
Recommended for best flavor
Best when you're in a hurry