Savory steak paired with our bright, herbaceous chimichurri sauce for a low carb lunch or dinner that doesn’t taste like sacrifice.
Extra Virgin Olive Oil
Beef, Yellow Squash, Cherry Tomato, Spinach, Extra Virgin Olive Oil, Parsley, Cilantro, Lemon Juice, Garlic, Olive Oil, Red Wine Vinegar, Sea Salt, Ground Cumin, Ground Black Pepper, Red Pepper Flake, Rosemary, Thyme
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
4g fiber, 7g sugar, and 450mg sodium
15-17 min at 350 F
Recommended for best flavor
Best when you're in a hurry