chopped brisket with bbq sauce
You can’t be from Texas and not do brisket. Ours is trimmed lean, slow-cooked and mixed into this delicious, healthy hash.
s | 270 cal | ||
m | 330 cal | ||
l | 490 cal |
Ingredients
Beef Brisket Mix
Poblano Pepper
Red Onion
Beef Brisket Mix (Beef, Water, Red Cabbage, Sweet Potato, Red Bell Pepper, Brisket Cooking Liquid (Sea Salt, Chili Powder, Ground Black Pepper), Poblano Pepper, Yellow Onion, Red Onion, Jalapeño, Organic Apple Cider Vinegar (Organic Apple Cider Vinegar, Water), Sea Salt, Olive Oil, Chili Powder (Chili Pepper, Salt, Cumin, Garlic, Oregano), Ground Black Pepper, Garlic Powder), BBQ Sauce (Tomato, Water, Yellow Onion, Dates, Applesauce, Organic Apple Cider Vinegar, Tomato Paste, Olive Oil, Chili Powder, Smoked Paprika, Organic Dijon Mustard, Sea Salt, Garlic Powder)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Nutrition Profile
270
calories
5g fiber, 9g sugar, and 1020mg sodium
How to Prepare
Oven
Remove from container
8:00-10:00 at 350°F.
Recommended for best flavor
Microwave
remove sauce
Loosen lid
1:40-2:10
Best when you're in a hurry