chorizo and potato breakfast tacos with salsa roja
We’re staying true to our Texas roots with these hearty breakfast tacos! Stuffed inside two corn tortillas you’ll find house-made pork chorizo, light and fluffy scrambled eggs, and roasted potatoes sprinkled with cheddar cheese and served with a generous side of zesty salsa roja.
| 590 cal |
Ingredients
contains: Egg, milk (cheese)
Pork Chorizo Mix (Red Potatoes, Pork Sausage [Pork, Water, Sea Salt, Spices, Spice Extractives], Olive Oil, Tomato Paste, Sherry Vinegar, Smoked Paprika [Paprika, Silicon Dioxide], Ground Cumin, Garlic, Water, Sea Salt, Chipotle Chile Powder [Dried Chiles], Garlic Powder, Black Pepper), Liquid Whole Eggs (Liquid Cage-Free Egg), Red Salsa (Tomato, Yellow Onion, Tomato Paste, Jalapeno Pepper, Lime Juice, Sea Salt, Crushed Red Pepper), Corn Tortilla (Ground Corn, Water, Lime), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
590
calories
2g fiber, 5g sugar, and 830mg sodium
How to Prepare
Oven
remove salsa, transfer to oven-safe dish, cover with foil
12-14 min at 350°F
Recommended for best flavor
Microwave
Loosen lid
remove sauce; cover with loose lid to vent; heat; enjoy with sauce!
1:10-1:20 minutes
Best when you're in a hurry