Start your day off right with this hearty breakfast bowl. Scrambled eggs paired with seared maple-glazed ham slices, simply seasoned roasted mushrooms and tomatoes, and topped with cheddar cheese — there’s no skipping this breakfast!
460 cal |
contains: Egg
Liquid Whole Eggs (Egg, Citric Acid) Roasted Mushrooms and Potatoes (Mushrooms, Red Potatoes, Olive Oil, Sea Salt, Black Pepper) Seared Maple Ham (Uncured Smoked Ham [Pork, Water, Vinegar, Seasoning {Natural Spice Extractive Including Chili Peppers, Natural Flavors}, Celery Powder, Sea Salt], Orange Juice, Maple Syrup, Smoked Paprika, Black Pepper) Roasted Tomatoes (Cherry Tomatoes, Garlic, Olive Oil, Sea Salt), Ghee (Unsalted Butter [Cream, Milk]), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
32g
carbs
20g
fat
28g
3g fiber, 5g sugar, and 1450mg sodium
transfer to oven-safe dish; cover with foil
14-16 minutes at 350 F
Recommended for best flavor
loosen lid to vent; heat
1:35-1:45 min
Best when you're in a hurry