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country breakfast bowl
5

country breakfast bowl

Gluten Free

Start your day off right with this hearty breakfast bowl. Scrambled eggs paired with seared maple-glazed ham slices, simply seasoned roasted mushrooms and tomatoes, and topped with cheddar cheese — there’s no skipping this breakfast!

460 cal

Ingredients

contains: Egg

Liquid Whole Eggs (Egg, Citric Acid) Roasted Mushrooms and Potatoes (Mushrooms, Red Potatoes, Olive Oil, Sea Salt, Black Pepper) Seared Maple Ham (Uncured Smoked Ham [Pork, Water, Vinegar, Seasoning {Natural Spice Extractive Including Chili Peppers, Natural Flavors}, Celery Powder, Sea Salt], Orange Juice, Maple Syrup, Smoked Paprika, Black Pepper) Roasted Tomatoes (Cherry Tomatoes, Garlic, Olive Oil, Sea Salt), Ghee (Unsalted Butter [Cream, Milk]), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

460

calories

protein

32g

carbs

20g

fat

28g

3g fiber, 5g sugar, and 1450mg sodium

How to Prepare

Oven

transfer to oven-safe dish; cover with foil

14-16 minutes at 350 F

Recommended for best flavor

or

Microwave

loosen lid to vent; heat

1:35-1:45 min

Best when you're in a hurry