This vegan-friendly, veggie-filled pasta dish is the perfect answer to your pasta cravings.
contains: Almond, Cashew
Brown Rice Fusilli
Brown Rice Fusilli (Brown Rice, Rice Bran, Water), Mushroom, Almond Milk (Filtered Water, Almond, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor), Spinach, Green Peas, Sun-Dried Tomato, Cashew, Garlic, Water, Red Onion, Lemon Juice, Basil, Sea Salt, Olive Oil, Extra Virgin Olive Oil, Thyme, Ground Black Pepper, Nutritional Yeast (Inactive Dry Yeast, Niacin, Pyridoxine HCl, Riboflavin, Thiamin HCl, Folic Acid, Vitamin B12)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
5g fiber, 11g sugar, and 620mg sodium
remove label & lid, add 2 tsp water & cover with foil
15-17 min at 350°F
Recommended for best flavor
remove label & loosen lid
Best when you're in a hurry