crispy scottish salmon

Paleo, Pescatarian, Whole 30, Dairy free, Gluten Free

A fork-tender fillet of almond-crusted salmon with roasted carrots and zucchini. A dish that sounds and tastes delicious.

small310 calories$9.99
medium450 calories$12.99

Ingredients

contains: Salmon, Tree nut

Zucchini

Carrot

Salmon

Almond

Olive Oil

Onion

Orange Juice, Tomato Paste (Tomato, Citric Acid), Sea Salt, Garlic, Lemon Juice, Chili Powder (Chili Pepper, Salt, Cumin, Garlic, Oregano), Paprika, Cayenne Pepper, Ground Mustard, Ground Black Pepper

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Nutrition Profile

small
medium

310

calories

protein

20g

carbs

14g

fat

20g

8g fiber, 5g sugar, and 350mg sodium

How to Prepare

Oven

Remove from container

9:00-10:00 at 350°F.

Recommended for best flavor

or

Microwave

Loosen lid

1:20-1:30

Best when you're in a hurry