Consider this a salad fit for the gods. It starts with a sprinkle of feta on top of a bowl of chickpeas, pickled red onions and leafy romaine lettuce. But we don’t stop there. We complete the Mediterranean experience with our housemade lemon tahini dressing.
|2 servings180 cal per serving|
Mixed Greens, Lemon Tahini Dressing (Sesame Tahini, Water, Lemon Juice, Extra Virgin Olive Oil, Salt, Cumin, Garlic Powder), Tomato, Feta (Pasteurized Cow’s Milk And Skim Milk, Salt, Enzymes, Vegetable Coagulant, And Powdered Cellulose), Pickled Red Onion (Red Wine Vinegar, Water, Red Onions, Garlic, Salt, Dill, Pickling Spice), Chickpeas
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
2g fiber, 3g sugar, and 490mg sodium