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hamburger steak with mushroom gravy
24

hamburger steak with mushroom gravy

Gluten Free

This homestyle, mouth-watering classic is making a comeback. It’s never been better with locally-sourced ground beef from 44 Farms drenched in roasted mushroom gravy. Served atop mashed potatoes with a side of parmesan roasted broccoli, this tasty dish is sure to be on your regular meal rotation.

540 cal

Ingredients

contains: Egg

Beef Patty (Beef, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Liquid Whole Egg [Egg, Citric Acid] Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Sea Salt, Black Pepper) Potato-Turnip Mash (Turnips, Red Potatoes, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Sea Salt) Parmesan Broccoli (Broccoli, Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Olive Oil, Garlic Powder, Sea Salt) Mushroom Gravy (Water, Onion, Mushroom, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Red Wine Vinegar, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Balsamic Vinegar [Wine Vinegar, Grape Must], Olive Oil, Nutritional Yeast [Dried Yeast, Niacin {B3}, Pyridoxine HCl {B6}, Riboflavin {B2}, Thiamin HCl {B1}, Folic Acid, Vitamin B12], Rosemary, Tapioca Flour, Black Pepper, Thyme, Mustard Seeds, Sea Salt)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

540

calories

protein

30g

carbs

21g

fat

38g

5g fiber, 8g sugar, and 1190mg sodium

How to Prepare

Oven

transfer to oven-safe dish; slice beef patty in half; pour sauce; cover with foil

20-22 min at 350 F

Recommended for best flavor

or

Microwave

Loosen lid

slice beef patty in half; pour sauce; cover with loose lid to vent; heat

2:05-2:10 min

Best when you're in a hurry