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harissa chicken bowl with lemon aioli
16

harissa chicken bowl with lemon aioli

Gluten Free

Enjoy a variety of textures and flavors in this North African inspired bowl with bold, spicy harissa-marinated chicken grilled to perfection and paired with fresh, roasted grape tomatoes and zucchini, fragrant basmati saffron rice and finished off with a zesty lemon aioli.

500 cal

Ingredients

contains: Egg, milk (cheese)

Harissa Chicken (Chicken Thigh, Roasted Red Pepper [Red Pepper, Water, Sea Salt, Citric Acid], Tomato Paste, Lemon Juice, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Maple Syrup, Sea Salt, Red Chili Pepper Flakes, Chipotle Chile Powder [Dried Chiles], Cumin, Coriander, Smoked Paprika, Cayenne Pepper, Ground Fennel Seed) Basmati Saffron Rice (Water, Rice, Onion, Olive Oil, Sea Salt, Saffron) Garlic Roasted Tomato (Tomato, Minced Garlic [Garlic, Water, Citric Acid], Extra Virgin Olive Oil, Sea Salt) Roasted Zucchini (Zucchini Squash, Olive Oil, Sea Salt, Black Pepper) Zesty Mayo Cream (Olive Oil, Whole Liquid Egg [Egg, Citric Acid], Lemon Juice, Lemon Peel, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Red Wine Vinegar, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt), Feta Cheese (Pasteurized Milk and Skim Milk, Salt, Enzymes and Vegetable Rennet), Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper), Cilantro Leaves

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

500

calories

protein

32g

carbs

34g

fat

27g

2g fiber, 3g sugar, and 910mg sodium

How to Prepare

Oven

remove sauce, transfer to oven-safe dish, cover with foil

16-18 min at 350 F

Recommended for best flavor

or

Microwave

Loosen lid

remove sauce; cover with loose led to vent; heat; enjoy with sauce!

1:50-2:00 min

Best when you're in a hurry