This flavorful, Cuban-inspired dish is taken up a notch thanks to grass-fed beef, which is rich in omega-3s, b vitamins and CLA.
Grass-fed Ground Beef, Cooked Organic Quinoa, Organic Long Grain Brown Rice, Mushroom, Carrot, Red Onion, Red Bell Pepper, Green Bell Pepper, Kalamata Olive (Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Olive Oil), Lime Juice, Olive Oil, Raisin (Organic Thompson Seedless Raisins, Organic Sunflower Oil), Garlic, Orange Juice, Sea Salt, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide), Cilantro, Cumin, Paprika, Ground Black Pepper, Dried Bay Leaf
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
6g fiber, 8g sugar, and 720mg sodium
14-16 min at 350 F
Recommended for best flavor
Best when you're in a hurry