herb butter steak with bacon roasted brussels sprouts
The ultimate healthy indulgence is back! Straight from Texas’s very own 44 Farms, our sirloin steak is cooked to perfection with a slightly pink middle and topped with a rich garlic-herb butter sauce. Paired with caramelized brussels accented with sweet cranberries and savory Pederson’s Farm bacon crumbles, this meal is literally mouthwatering!
| 490 cal |
Ingredients
contains: milk (ghee)
Grilled Sirloin (Beef, Sea Salt, Olive Oil, Garlic Powder, Ground Black Pepper), Herb Butter (Ghee [Unsalted Butter {Cream, Milk}], Olive Oil, Garlic, Parsley, Rosemary, Sea Salt), Bacon Roasted Brussels (Brussels Sprouts, Applesauce, Uncured Bacon Crumbles [Pork, Water, Less than 2% of Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract], Olive Oil, Apple Cider Vinegar, Black Pepper), Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Rosemary
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
490
calories
6g fiber, 15g sugar, and 600mg sodium
How to Prepare
Oven
transfer to oven-safe dish; cover with foil
12-14 min at 350°F
Recommended for best flavor
Microwave
loosen lid to vent; heat
1:55-2:05 minutes
Best when you're in a hurry