Organic cornmeal, olive oil (not butter), & almond milk (not buttermilk) make this vegan cornbread a perfectly healthy partner for chili.
|230 cal||sold out today|
contains: Coconut, Tree nut
Almond Milk (Filtered Water, Almond, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor), Organic Cornmeal, Paleo Baking Mix (Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Water, Organic Coconut Palm Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Cornstarch), Olive Oil, Jalapeño, Flaxseed Meal, Green Onion, Sea Salt, Cilantro
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
6g fiber, 7g sugar, and 710mg sodium
Remove from container
3:00-5:00 at 350°F.
Recommended for best flavor
Best when you're in a hurry