Biltong is a cross between jerky, slow roasted beef and proscuitto. Kalahari marinates their meat in a blend of vinegar, spices and a dash of salt and hangs it dry for 18 days, providing an extraordinary depth of flavor.
Beef, Salt, Vinegar, Coriander, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
0g fiber, 0g sugar, and 460mg sodium