We’ve paired our soy-free Korean BBQ sauce with beef meatballs, sesame broccoli and kimchi carrots for a nutrient-dense and absolutely delicious take on classic flavors.
550 cal |
contains: Sesame, Egg, tree nuts (almond, coconut)
Meatballs (Ground Beef, Coconut Aminos [Coconut Tree Sap, Sea Salt], Paleo Baking Flour [Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour], Liquid Whole Egg [Egg, Citric Acid], Garlic [Garlic, Water, Citric Acid] Coconut Sugar, Green Onion, Olive Oil, Ginger, Rice Vinegar [Water, Rice], Honey, Tomato Paste, Gochugaru Chile Flakes [Dried Chiles], Tapioca Flour, Sesame Seed Oil, Ground Black Pepper), White Basmati Rice (Rice, Olive Oil), Sesame Broccoli (Broccoli, Sesame Seed Oil, Sea Salt), Korean BBQ Sauce (Coconut Aminos [Coconut Tree Sap, Sea Salt], Coconut Sugar, Garlic [Garlic, Water, Citric Acid], Ginger, Rice Vinegar [Water, Rice], Honey, Tomato Paste, Gochugaru Chile Flakes [Dried Chiles], Tapioca Flour, Sesame Seed Oil, Ground Black Pepper), Kimchi Carrots (Carrot, Rice Vinegar [Water, Rice], Ginger, Garlic [Garlic, Water, Citric Acid], Sea Salt, Gochugaru Chile Flakes [Dried Chiles], Olive Oil), Sesame Seeds
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
22g
carbs
54g
fat
28g
5g fiber, 16g sugar, and 660mg sodium
transfer to oven safe dish, cover with foil
18-20 min at 350°F
Recommended for best flavor
remove sauce, loosen lid to vent
1:25-1:35 minutes
Best when you're in a hurry