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korean bbq meatballs
19

korean bbq meatballs

Milk free, Gluten Free

We’ve paired our soy-free Korean BBQ sauce with beef meatballs, sesame broccoli and kimchi carrots for a nutrient-dense and absolutely delicious take on classic flavors.

500 cal

Ingredients

contains: Egg, Coconut, Almond

Broccoli

Ground Beef

White Basmati Rice

Carrot

Cage Free Egg

Garlic

Broccoli, Water, Ground Beef, White Basmati Rice (Rice, Olive Oil), Coconut Aminos (Coconut Tree Sap, Sea Salt), Carrot, Paleo Baking Flour (Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Cage Free Egg, Garlic, Olive Oil, Coconut Sugar, Green Onion, Ginger, Sesame Seed Oil, Rice Vinegar (Water, Rice), Honey, Tomato Paste, Gochugaru Chile Flakes (Dried Chiles), Sesame Seeds, Sea Salt, Tapioca Flour, Ground Black Pepper, Korean BBQ Sauce (Coconut Aminos, Water, Coconut Sugar, Garlic, Ginger, Rice Vinegar, Honey, Tomato Paste, Gochugaru Chile Flakes, Tapioca Flour, Sesame Seed Oil, Ground Black Pepper)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Nutrition Profile

500

calories

protein

20g

carbs

57g

fat

22g

5g fiber, 18g sugar, and 710mg sodium

How to Prepare

Oven

transfer to oven safe dish, cover with foil

18-20 min at 350°F

Recommended for best flavor

or

Microwave

remove sauce, loosen lid to vent

1:25-1:35 minutes

Best when you're in a hurry