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korean bbq meatballs
27

korean bbq meatballs

Paleo, Milk free, Gluten Free

These house-made Korean Meatballs coated in a sweet and savory Korean BBQ Sauce are so delicious that you might find it difficult not to eat all 10 in one sitting!

2 servings490 cal per serving

Ingredients

contains: Sesame, Egg, tree nuts (almond, coconut)

Ground Beef, Coconut Aminos (Coconut Tree Sap, Sea Salt), Paleo Baking Flour (Almond Flour, Arrowroot Starch, Coconut Flour, Tapioca Flour), Liquid Whole Egg (Egg, Citric Acid), Garlic (Garlic, Water, Citric Acid), Water, Coconut Sugar, Green Onion, Olive Oil, Ginger, Rice Vinegar (Water, Rice), Honey, Tomato Paste, Gochugaru Chile Flakes (Dried Chiles), Tapioca Flour, Sesame Seed Oil, Ground Black Pepper

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

490

calories

protein

23g

carbs

27g

fat

31g

4g fiber, 10g sugar, and 450mg sodium

How to Prepare

Oven

transfer to oven safe dish; cover with foil

18-20 min at 350°F

Recommended for best flavor

or

Microwave

loosen lid to vent; heat

1:25-1:35 minutes

Best when you're in a hurry