korean meatballs
These house-made Korean Meatballs coated in a sweet and savory Korean BBQ Sauce are so delicious that you might find it difficult not to eat all 10 in one sitting!
| 2 servings600 cal per serving |
Ingredients
contains: Sesame, Egg, tree nuts (almond, coconut)
Ground Beef, Coconut Aminos (Coconut Tree Sap, Sea Salt), Paleo Baking Flour (Almond Flour, Arrowroot Starch, Coconut Flour, Tapioca Flour), Liquid Cage Free Egg, Garlic, Water, Coconut Sugar, Green Onion, Olive Oil, Ginger, Rice Vinegar (Water, Rice), Honey, Tomato Paste, Gochugaru Chile Flakes (Dried Chiles), Tapioca Flour, Sesame Seed Oil, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
600
calories
5g fiber, 20g sugar, and 710mg sodium
How to Prepare
Oven
transfer to oven safe dish; cover with foil
18-20 min at 350°F
Recommended for best flavor
Microwave
loosen lid to vent; heat
1:25-1:35 minutes
Best when you're in a hurry