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korean meatballs
18

korean meatballs

Paleo, Milk free, Gluten Free

These house-made Korean Meatballs coated in a sweet and savory Korean BBQ Sauce are so delicious that you might find it difficult not to eat all 10 in one sitting!

2 servings600 cal per serving

Ingredients

contains: Sesame, Egg, tree nuts (almond, coconut)

Ground Beef, Coconut Aminos (Coconut Tree Sap, Sea Salt), Paleo Baking Flour (Almond Flour, Arrowroot Starch, Coconut Flour, Tapioca Flour), Liquid Cage Free Egg, Garlic, Water, Coconut Sugar, Green Onion, Olive Oil, Ginger, Rice Vinegar (Water, Rice), Honey, Tomato Paste, Gochugaru Chile Flakes (Dried Chiles), Tapioca Flour, Sesame Seed Oil, Ground Black Pepper

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

600

calories

protein

27g

carbs

41g

fat

36g

5g fiber, 20g sugar, and 710mg sodium

How to Prepare

Oven

transfer to oven safe dish; cover with foil

18-20 min at 350°F

Recommended for best flavor

or

Microwave

loosen lid to vent; heat

1:25-1:35 minutes

Best when you're in a hurry