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large - chicken chile enchiladas with rice
122

large - chicken chile enchiladas with rice

Gluten Free

In this twist on our entree-sized chicken chile enchiladas, we’ve paired our paleo enchiladas with rice for a mix of protein and carbohydrates to fuel your day.

730 cal

Ingredients

contains: Egg, Coconut, Cashew

Chicken Breast

Garlic

Chicken Breast, Rice Mix (Water, Organic Long Grain Brown Rice, Yellow Onion, Garlic, Tomato Paste, Extra Virgin Olive Oil, Sea Salt, Smoked Paprika, Oregano, Ground Black Pepper), Water, Paleo Tortilla (Water, Cassava Flour, Arrowroot Flour, Eggs, Extra Virgin Olive Oil, Coconut Flour, Turmeric, Cumin, Sea Salt, Cayenne Pepper), Poblano Peppers, Cashew, Sun Dried Tomato, Garlic, Lemon Juice, Sea Salt, Cilantro, Lime Juice, Olive Oil, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Ground Black Pepper, Nutritional Yeast (Inactive Dry Yeast, Niacin, Pyridoxine HCl, Riboflavin, Thiamin HCl, Folic Acid, Vitamin B12), Ground Cumin, Thyme, Pickled Red Onion (Red Wine Vinegar, Red Onion, Sea Salt, Ground Black Pepper)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Nutrition Profile

730

calories

protein

59g

carbs

60g

fat

29g

7g fiber, 8g sugar, and 1280mg sodium

How to Prepare

Oven

remove label & lid, cover with foil

36-38 min at 350 F

Recommended for best flavor

or

Microwave

remove label, loosen lid

3:25-3:35 min

Best when you're in a hurry