In this twist on our entree-sized chicken chile enchiladas, we’ve paired our paleo enchiladas with rice for a mix of protein and carbohydrates to fuel your day.
730 cal |
contains: Egg, Coconut, Cashew
Chicken Breast
Garlic
Chicken Breast, Rice Mix (Water, Organic Long Grain Brown Rice, Yellow Onion, Garlic, Tomato Paste, Extra Virgin Olive Oil, Sea Salt, Smoked Paprika, Oregano, Ground Black Pepper), Water, Paleo Tortilla (Water, Cassava Flour, Arrowroot Flour, Eggs, Extra Virgin Olive Oil, Coconut Flour, Turmeric, Cumin, Sea Salt, Cayenne Pepper), Poblano Peppers, Cashew, Sun Dried Tomato, Garlic, Lemon Juice, Sea Salt, Cilantro, Lime Juice, Olive Oil, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Ground Black Pepper, Nutritional Yeast (Inactive Dry Yeast, Niacin, Pyridoxine HCl, Riboflavin, Thiamin HCl, Folic Acid, Vitamin B12), Ground Cumin, Thyme, Pickled Red Onion (Red Wine Vinegar, Red Onion, Sea Salt, Ground Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
calories
protein
59g
carbs
60g
fat
29g
7g fiber, 8g sugar, and 1280mg sodium
remove label & lid, cover with foil
36-38 min at 350 F
Recommended for best flavor
remove label, loosen lid
3:25-3:35 min
Best when you're in a hurry